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Pink Himalayan Salt is a product made from the salt crystals of the foothills of the Himalayan Mountains. Himalayan is derived from the Sanskrit word “ha”, meaning “the elevated land”. Pink Himalayan Salt is a combination of fine crystal dust and rock salt extracted from deposits within the Himalayan Mountains. This pink variety of salt is used in a wide variety of applications today. It’s most common use is as an ornamental material for decorative lamps and statues, as well as for its many other uses.

Pink Himalayan Salt is rock salt harvested from the foothills of the Himalayan Mountains. Often the salt has a slight pink tint because of mineral impurities. It’s most commonly used as an additive to foods, to substitute refined table salt, but can also be used as a general purpose material for all sorts of creative projects, including decorating lamps, statues, and bathtubs.

Himalayan Salt is one of the most highly purified natural substances on the planet. This highly purified salt is a high pressure alternative to regular table salt. It undergoes a purification process much like the process that salt is processed in order to become table salt. Essentially, the salt crystal undergoes a slow ionic transformation (cation) which changes the atomic nuclei into water or gas. When adding to hot water or oil, the crystal releases hydrogen ions (often referred to as “free radicals”) into the water, removing unwanted metals from your dishes and ensuring that they will not tarnish.

Although salt purification is a necessary step in order to reduce or eliminate contamination from water, it is often overlooked and under valued. It’s important to understand that the beauty of a dish or decorative stain does not come from its color, but from its purity. Pink Himalayan Salt is absolutely crystal clear and is ideal for use in high-end kitchen and bathroom design. It doesn’t stain and it’s non-porous, making it safe to place in your microwave, dishwasher, and even on your windowsills. Its beauty and purity come from thousands of years of effort by the Tibetan people to create a salt with no foreign contaminants in it, which is what makes it so pure.

Unlike regular table salt or alternative salts, Himalayan Salt is harvested only from the foothills of the Himalayan range. The salt passes through a series of tests before it is sent to customers around the world. Every batch is tested for quality and purity, before it is packed in pink sheets and containers. Batch number one is carefully chosen by the factory which processes the salt, and each and every batch are absolutely flawless. This is a huge advantage to consumers, as they are assured that every time they buy Himalayan Salt, it is pure and natural.

Pink Himalayan Salt has been revered for its health benefits for centuries. In Tibet, this salt is used as an essential part of their religious ceremonies. It has healing properties, which include healing from various ailments such as diabetes, heart problems, respiratory problems, and cancer. In Chinese medicine, it is used to treat ailments such as kidney stones, headaches, indigestion, colds, flu, fever, and skin disorders. It can alleviate the symptoms of colds, flu, and other common illnesses.

Pink Himalayan Salt has also been used for thousands of years as an insect repellent. Because of its many powers, this pink gemstone has been a popular choice for generations as an alternative bug repellent. When sprinkled on garden soil, or on exposed skin, it will repel mosquitoes and flies. It can be especially effective against the Aedes aegypti species, which are found in Central Asia and South Asia, making it an essential element of the war against malaria.

The beauty of Himalayan pink salt makes it ideal for use in any home or business. It can be used for cooking and baking, for making saltwater bath salts, as well as for any number of household or commercial projects. Himalayan salt crystal is often used for countertops, tableware, cookware, and even as jewelry. The beauty of the salt is enhanced by the fine white flakes that are its hallmark. It’s no wonder then that Himalayan salt has become a popular natural alternative to synthetic salts.