A truffle is a tiny, dark brown or black object that is used in the production of sweet desserts like chocolate truffles. This small, sweet, salty treat has become a favorite for foodies worldwide. The word “truffle” is derived from the French term “truffle”, which means sweet. In fact, they are far sweeter than chocolate itself. Although they come in all different shapes, sizes and colors, the most popular variety are the ones that are shaped like a hard round cake.
A truffle, as you might guess from its name, is actually a fungi, hence its name. There are actually many different species of fungi that can be found on this small round object. A truffle, therefore, is the fruiting reproductive body of a very small subterranean ascomycanete fungus. While their shape is similar to that of a hard round cake, the actual dish you get when eating it will be completely different. Since this fungus has no vascular system, it must rely on an external supply of moisture to grow. When this supply is cut off, however, the growth process is stunted and the resulting product is considered bitter.
In order to correct this defect, some scientists have come up with the idea of artificially creating this sweet dish from sea salts. These artificial sea salts were not always a huge hit because they do not have the same flavor as real sea salt. However, modern technology has eventually overcome this minor drawback and the artificial truffle salt has found its way into almost every kitchen in the world. Even the classic black truffle salt has been recreated using this technique.
The flavor of truffle salt is closely linked to the minerals contained within it. In fact, the two most important minerals in this type of food are magnesium and sulphur. It is these two components that provide this unique taste to this fine food.
Another reason for the popularity of truffle salt is the long way it has come to be associated with fine Italian cuisine. Although this may seem strange, there is truth behind the association. Although truffle oil and pasta are not exactly the same thing, the way the two products are used certainly have some things in common.
For years, Italian restaurants have relied on truffle salts and truffle oil as a way to give the pasta a unique flavor. This way, they can ensure that the pasta never loses that velvety texture which people have grown to love so much. This is also the reason why this versatile food has made its way into the hearts and minds of many chefs. No matter how good your pasta is, it would always be missing out on that perfect flavor if it did not contain truffle salt. Just think of all the wonderful things you could make when you have this special ingredient in your pantry.
If you are looking for a way to add this seasoning to your Italian dishes, it is quite simple to do. Since this can be used both as a marinade or on the food itself, it can be used together with many different Italian dishes. Some of the dishes that would be served with truffle salt are:
Scrambled Eggs Italian Style: Many people are already familiar with the classic Italian breakfast dish, salami e tomato, which is made by mixing chopped salami with chopped eggs in a blender. What many people fail to realize is that the real essence of this dish is when you have chopped eggs and mixed them with tomato sauce and cheese. Instead of just using the mixture for the purpose of making the scrambled eggs, you can also use the truffle salt for a more flavorful twist. You can sprinkle this mixture over the eggs before serving or mix it in with the tomato sauce just before putting the eggs in the pan. This will definitely give you an extra flavor boost to your delicious Italian omelet. You can also sprinkle this mix over the top of your cooked eggs for a unique and delicious breakfast treat.