Importance of Pink Himalayan Salt
Himalayan pink salt is a type of rock salt mined in the foothills of the majestic Himalayan range in the northern region of Pakistan and India. This pink crystal salt is considered to be an alternate version of table salt as it has similar chemical properties. This pink salt is harvested in numerous locations in the Himalayan region and is known for its delectable properties. Although pink salt is used in many parts of the world, its crystal clear color makes it one of the best selling varieties. It has been a source of culinary and medical treatment in many parts of the globe and is still popular in alternative medicine as well.
Himalayan pink salt is mined in several places in the foothills of the majestic Himalayan range in the northern part of Pakistan and India. The pink salt, which otherwise has a translucent pink tint due to traces of iron, is often used as a substitute for regular table salt in cooking and other food preparations, for ornamental purposes and as a spa treatment. Due to its popularity as a natural remedy and for its delectable flavor, the salt is gaining popularity as an alternative medicine. There are several health claims associated with this salt. However, the truth is that many of these claims have not been scientifically proven.
Most of the health benefits of Himalayan pink salt are believed to stem from its blood saving properties. Ingesting the salt causes the rate of blood pressure to decrease gradually. It also helps in increasing the concentration of oxygen in the blood. Furthermore, the salt regulates sodium levels in the body and thus treats high blood pressure, epilepsy, heart diseases, kidney disorders, chronic fatigue and several other illnesses. However, these benefits are limited to a certain extent.
Although the salt has certain healthful properties, it is best utilized in cooking or baking conditions. The pink Himalayan is not easily available in stores in Pakistan and India. Thus, one of the most lucrative options is to purchase it online. Although many of the processed varieties of himalayan crystal salt are available on the internet, customers must exercise caution when purchasing the salt online because most of them are laden with chemicals and agents that may prove harmful to the health of the consumers.
When purchasing himalayan pink salt online, the customers must read the ingredients or descriptions very carefully so that they are aware of what they are getting. One should only buy this salt that contains the necessary trace elements. A list of such elements containing specific minerals can be found near the web page of the website. However, customers are advised to read the list again because there are certain minerals that may prove to be effective but the presence of other elements may nullify their effect.
Today, there are some online companies that have started selling a variety of pink salts which have become very popular in the recent times. Although most of the salts are manufactured using mineral elements, some companies add certain artificial elements in order to make the product appear beautiful. However, customers must note that the pink Himalayan salt does not have any resemblance to the rosy hue in nature. This is because it is synthesized using the latest technology and it contains trace elements that cannot be found anywhere else.
The pink Himalayan salt also helps to increase the level of magnesium in the body. The magnesium content of the salt helps to regulate blood pressure. It also regulates blood sugar levels and minimizes the risk of heart diseases. Moreover, it prevents various infections and diseases that include cancer, diabetes, Parkinson’s disease, osteoporosis, atherosclerosis, kidney disorders etc. These minerals help to produce a balanced pH level in the body. A high pH level in the body promotes a strong immune system.
Pink Himalayan salt has been mined in the pink salt mines of Pakistan since ages. The pink color of the salt comes from iron oxides. However, today the mines of Pakistan and India have been closed for many years due to certain environmental reasons. Today, only trace amounts of this natural mineral can be found in mines of north-western India and arid regions of Pakistan and northern China.