Himalayan Rock Salt and Its Natural Healing Value
Himalayan rock salt has been used by people from ancient times in their cooking and health treatments. Salt is an important part of any diet because it can help to reduce high blood pressure, boost circulation and lower the risk of heart disease. It has also been found to be beneficial in treating skin conditions such as eczema and psoriasis. In recent years, the mineral has gained in popularity for its effectiveness in removing age spots from the face.
Himalayan rock salt comes from the foothills of the majestic Himalayan range that runs through south Asia, Northern India and China. This natural deposit was formed millions of years ago during the Devonian period. Today it is still forming and many countries have been mining the deposits over the last century. Although most people are familiar with table salt, this salty mineral is actually made up of many different minerals that contribute to its distinctive flavor. One of these minerals is a sodium-sulfide combination called sodium chloride.
When it comes to the flavor, there are many different combinations. One of the most popular tastes is the sulfate-sulfur combination. This often results from the mixing of calcium carbonate with sulfuric compounds produced during the oxidation process of the mineral content. The effects of this mineral content can vary depending on the temperature of the surrounding environment and the thickness of the layer of the mineral deposit. The higher the temperatures, the more sulfates or sulfur would be present and thus the higher the number of salt lamps or rock salt products.
A second interesting characteristic of this pink Himalayan salt is that it is very high in iodine. It has one of the highest percentages of iodine and as you probably know, iodine is important for human health because it helps keep our hair and nails strong and healthy. Table salt is lacking in this mineral. The presence of iodine is essential for sustaining a healthy thyroid gland and regulating the body’s water balance.
There are two main types of Himalayan rock salt available on the market. The first one is the fine pink colorless salt and the other one is the dark pink colored salt. These days the fine pink variety is often mixed with other minerals to produce larger grains. This is done to make the product easier to store and transport without losing its minerals. Darker colored grains are often preferred when it comes to cooking as they are easier to recognize and are used by some of the Himalayan dishes worldwide. The fine pink variety is more commonly used for food storage, preparing meat, dairy products, desserts and various salt products.
Himalayan rock salt is an excellent remedy against various bacterial and parasitic infestations in any household. Many of these infections can be traced back to unrefined salt being stored in the household. Since this type of salt is very fine grained, it is easily penetrated by these tiny insects and they will often stay inside the porous surface of the crystal salt. Once they multiply and begin eating the fine salt, the result will be an infection in the household.
One more benefit of this type of fine Himalayan pink salt is that it can neutralize certain organic compounds in cases of cancer treatment. Some studies indicate that the mineral reduces the risk of brain tumors and atherosclerosis. Since it is a mineral that is easily absorbed, it can help reduce the negative effects of chemotherapy on the body. It can also be helpful in relieving asthma symptoms.
One of the most important benefits of this particular type of natural healing mineral is the wide variety of healing properties that it contains. This is made possible because of its heavy mineral content. There are many types of ailments that this type of mined salt can treat. It can be used for the treatment of psoriasis and eczema. This stone has even been proven effective against some forms of cancer. There are so many benefits of using Himalayan salt in any form of illness.